Sustainable British

Seasonal Food in Epsom

Join Us At

The Burger Shack

Head Chef David Presents

Surrey's Best Sunday Roast

Epsom's New Dining Destination

Head Chef David has curated a menu that celebrates the finest local ingredients, crafted with flair and a touch of indulgence. From hearty classics to inventive twists, every dish is best enjoyed with a glass of our richest red by the fire.

Our menus promise to leave your tastebuds wanting more, while our team bring an incredible passion for food and an artistic eye for stunning presentation. We’ll be serving up our finest specials, and our skilled bar team will be on hand to recommend the perfect pairing—whether shaken or stirred—for your new favourite dish.

Whether you’re after a fireside drink or a family get-together, our pub truly has something for everyone.

Food

Drink

Wine List Drinks List

A La Carte

Filter By:

VeganVegetarian

While You Wait

Nocerella olives & confit garlic £3.75

caperberries

195kcal

Maldon oyster£4

shallot mignonette

57kcal

Young’s ale sourdough£4

chicken crackling butter

547kcal

Smoked anchovies on focaccia£4.5

samphire pesto

355kcal

Cobble Lane Bressaola, salami £7

winter pickles

82kcal

Torched Caerphilly cheese£5

smoked potato loaf, ale onion chutney

207kcal

Starters

Smoked mackerel pate£8

kohlrabi slaw, horseradish, sourdough

402kcal

Shropshire chicken chasseur£7.5

chestnut mushrooms, crispy shallots

182kcal

Chanterelle mushrooms & chestnut parfait£7.5

Pickled walnut, crispy shallot, rye bread

391kcal

Gin cured Chalk stream trout gravlax£9.5

celeriac slaw,seeded cracker

Heritage beetroot & Jerusalem artichoke salad£8

candied quince, chard & amp; horseradish

548kcal

Roasted parsnip soup £6

pickled pear, seeded breadstick

652kcal

Dingley Dell ham hock & pistachio terrine£8

prunes, celeriac remoulade, sourdough

565kcal

Heritage squash hummus £6

purple broccoli, crisp bread

470kcal

From The Coal

Bay leaf & fennel hogget shepherd's pie £19.5

seeded carrots, hispi cabbage

1193kcal

Oxforshire salt baked celeriac£15

burnt miso, broccoli, mushrooms & samphire

722kcal

Coal-fired South Coast plaice£21

charred leeks, sea purslane & caper butter

814kcal

Pub Classics

Cyder battered haddock & chips£18

tartar sauce, marrow fat peas, burnt lemon

1044kcal

Plant burger£17

Young’s ale chutney, smoked applewood, lettuce, pickles, mayonnaise, red onion, fries

1153kcal

100z Dry aged sirloin steak & chips£39

beer mustard & caper butter, watercress

711kcal

Fregola, kale & curried cauliflower salad£15

beetroot, kohlrabi, orange & tarragon dressing

850kcal

Shropshire chicken kiev & clotted cream mash £16

chard, chicken crackling & caper butter

1093kcal

Dairy cattle burger£17

Young’s ale chutney, Cornish cheddar, lettuce, pickles, watercress mayonnaise, red onion, fries

1452kcal

Treacle cured ham & chips£15

Burford brown egg, piccalilli

748kcal

Pork & fennel sausages & mash£16

hispi cabbage, Young’s ale gravy

1001kcal

Dingley dell braised ham hock pie£18

triple cooked chips, beer mustard jus

977kcal

Chalk stream trout£22

Clotted cream mash & champagne buerre blanc

744kcal

Sides

Grape & little gem Waldorf salad£6

248kcal

Salted fries/ triple cooked chips£4.5

403kcal

Crushed Jerusalem artichoke & sea herbs£6

141kcal

Seeded carrots & hispi cabbage£5

340kcal

Burnt miso purple broccoli£5

106kcal

Wilted creamed sea beets & spinach £5

162kcal

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.

Tables of 4 or more are subject to a discretionary service charge of 12.5%.

An adult’s daily recommended allowance is 2000 kcal.

Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (Vg) vegan.

Fresh Off The Coals

Our kitchen is led by David, who brings a decade of experience from North London to Surrey. With breathtaking views overlooking Epsom Racecourse, it’s only fitting that our food delivers the same sense of magic. David is committed to using the finest seasonal British ingredients to craft a menu brimming with classic pub favorites. From hearty pies and traditional fish & chips to mouthwatering mains fresh off the robata grill, there’s something to delight every palate.

Keep up to date with our very latest news.

Let us keep in touch.

In future we may tailor emails and online advertising based on your location and what you’ve shown an interest in. By clicking on ‘Submit’ on the above, you’re accepting our Privacy & Cookie Policy. Young & Co.’s Brewery, P.L.C and its group of companies are committed to protecting your data and it will be processed in accordance with our Privacy & Cookie Policy which can be found at http://www.youngs.co.uk/privacy-policy . Please read this before clicking ‘Submit’. Promoter: Young & Co.’s Brewery P.L.C, Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ. Registered in England & Wales Company No. 32762

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.