Your new home-from-home is calling – where timeless tradition gallops alongside modern flair, and every guest (yes, you!) is treated like a local legend.

You’ll be able to sit back in either The Oaks and The Paddock Bar, overlooking the iconic racecourse or soak up the atmosphere of warm, crackling fires in our barn. Whether you’re after a cosy corner for a lazy afternoon tipple or a lively spot for laughter-filled evenings, we’ve got the perfect perch for you. Let’s be honest – winter’s too short for ordinary settings. 

Our brilliant Head Chef David has whipped up a menu that’s bursting with seasonal flavour and local love – we’re thinking home-from-home, heart-warming dishes to British pub classics. Pair your choice with a robust glass (or bottle) of red, a bold G&T or a pint of something crisp, and you’ve officially entered that chilly-month, pub-loving feeling.

So grab your walking boots, round up your favourites, and let’s make it one to remember.

Landlady Ciara, Head Chef David and our team look forward to welcoming you.

Raise a dram and join us as we celebrate the life and poetry of Robert Burns with an evening full of Scottish tradition. Our chefs will be serving up a hearty Burns Night menu,  complete with haggis, neeps and tatties, alongside perfectly paired whisky to toast the bard. Expect bagpipes, toasts, and plenty of cheer as we honour Scotland’s most famous poet in true style. Gather your friends, don your tartan, and let’s make it a night to remember here at Tattenham Corner.

Go head-to-head as The Six Nations returns to Epsom’s best pub. Grab your teammates, get the front-row seat, or best spot at the bar as we’ll be showing each-and-every game from kick-off to final whistle. Winter is fuelled by Guinness and unbeatable match day atmosphere.

We are the place for destination dining and drink, or family get-togethers. In the wintertime, embrace the feeling of warm open fireplaces and your own private bar. Head Chef David and his talented kitchen team have put together a delectable party offer for all size of celebration. Allow us the delight of planning this year’s hottest social!

Find our Winter Set Menu in the pub from Jan 7th and enjoy 2 courses for £19 or 3 course for £23, Monday to Friday until 27th February.

We’ll be celebrating mid-winter seasonality with our pick of produce from across the UK. From Heritage beetroot, Bramley apples and Yorkshire Triangle Rhubarb, we’ll be kicking off the New Year with another excuse to get yourself down to your local.